Punjab State Cooperative Agricultural Development Bank Limited (PSCADB) has invite online application from indian citizen for filling 47 Assistant Manager and Information Technology Officer vacancies. Eligible can apply via online on or before 27-09-2013.  More details are provided below about age limit , educational qualification , selection process , how to apply etc

PSCADB recruitment 2013 Vacancy Details -


Total No. of Posts - 47 posts
Name of the Posts -


1. Assistant Manager - 26 Posts

2. Information Technology Officer - 21 Posts

Age Limit - Candidates age limit should be between 18 to 45 years. 


Educational Qualification - Candidates should possess B. Com. first Class/ B.Sc. (Agriculture) first class/ M.B.A.first class for Post Assistant Manager, MCA/ M.Sc. In Information Technology with 50% marks/ equivalent grade from a recognized University or 55% Marks/ equivalent Grade in B.E./ B.Tech./ B.Sc. Engineering degree from a recognized University in Computer Science/ Information Technology/ Electronics & Communication Engineering for Post Information Technology Officer.


Selection Process - Candidates will be selected based on their performance in written examination & interview.


Application Fee - Candidates belongs to SC/ST Category need to pay the application fee of Rs.500/- (Rs.1000/- for all other categories) The fee should be deposited in Punjab National Bank Branches through challan form downloaded from website recruit. www.nitttrchd.ac.in from 04-09-2013.


How to Apply - Eligible candidates can apply via online mode form website (www.recruit.nitttrchd.ac.in) on or before 27-09-2013. 

After submission of on-line application, the candidates will keep the printed copy of the same with them along with a copy of the Bank Challan.

Important Dates -


Starting date for online application : 04-09-2013.

Last Date for depositing fee in Punjab National Bank : 20-09-2013.
Last Date for submission of On-line Application : 27-09-2013.


Click here for Recruitment details.



Click here to Apply Online


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